Our Farm to School program served up samples of Three Sisters Soup featuring locally grown butternut squash! This hearty dish honors the Indigenous "Three Sisters Planting Method" of growing corn, beans, and squash together—a practice that nourishes both the land and our students. Did your student try it? Let us know! ⬇️ #FarmToSchool #LocalFood #HealthyStudents #IndigenousFoodways

REK April Vacation Camp!

Mother's Day Dash 5K