Happy National School Breakfast Week! We’re celebrating with a delicious, nutritious breakfast featuring scrambled eggs and roasted breakfast potatoes made with locally grown potatoes from Cold Spring Farm! 🌱 A great breakfast fuels a day of learning, and we’re proud to serve up fresh, wholesome meals that support our students and local farmers.

Our Farm to School program served up samples of Three Sisters Soup featuring locally grown butternut squash! This hearty dish honors the Indigenous "Three Sisters Planting Method" of growing corn, beans, and squash together—a practice that nourishes both the land and our students. Did your student try it? Let us know! ⬇️ #FarmToSchool #LocalFood #HealthyStudents #IndigenousFoodways

REK April Vacation Camp!

Mother's Day Dash 5K