Scratch Cooking Recipes
Breakfast
Maple French Toast Bake
Dressings & Sauces
Maple Balsamic Vinaigrette
Spinach Pesto (nut-free)

Chef Tom talks with students in the ASTE greenhouse, September 2025
Vernon Public Schools is thrilled to welcome Chef Tom to our district through the Connecticut State Department of Education’s Chefs to Schools Grant. With more than 20 years of culinary experience, from fine dining to school food service, Chef Tom brings a wealth of knowledge, creativity, and passion to our cafeterias.
Working alongside our Food & Nutrition Services team, Chef Tom will:
Create fresh, scratch-cooked meals that students love.
Highlight seasonal fruits and vegetables from local farms.
Share new recipes and cooking techniques with staff and students.
Make healthy eating fun, delicious, and exciting in our schools.
The Chefs to Schools position is a grant-funded project supported by the Connecticut State Department of Education. Read more about Chef Tom here.
Breakfast
Maple French Toast Bake
Dressings & Sauces
Maple Balsamic Vinaigrette
Spinach Pesto (nut-free)