COVID-19

The following link will take you to the online learning resources for our families and students during the COVID19 school building closure.

Distance Learning Resources for VPS Families

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Food for ALL children 18 and under (No Cost!)

Location: VCMS Monday, Wednesday, Friday 9am – 11am during closure

Meal Service During COVID-19 School Closure

mozzarella sticks The Food & Nutrition Services Department will be providing free meals to all children 18 and under during the emergency closure.

Meal Site: Vernon Center Middle School Door #5
Hours of Operation: Monday, Wednesday, Friday 9am – 11am during closure
Meals Served: Breakfast & Lunch
Meal Style: Drive up Grab & Go

Details of operation:
A two-day supply of breakfast and lunch will be provided to all children at NO COST on each distribution day (Monday, Wednesday, Friday). Complete, bagged meals will be handed out to families that drive up to Door #5 at Vernon Center Middle School. Children do not need to be present to collect the meals. Meals are not available for adults.

To mitigate the spread of disease, no one is permitted to enter the building. We encourage all families driving up to collect meals to stay in their vehicle. Meals will be brought to the vehicle by the Food & Nutrition staff.

Meal options will be based on product availability. Lunches will be packaged frozen in oven-safe aluminum containers. Click here for heating instructions. If your child has a food allergy or medical issue, please let the Food & Nutrition staff know. Accommodations will be made to the best extent possible. All meals are nut & pork free.

Map for Food Pickup - REVISED 3-18-2020

Changes Starting Monday, April 20th

Starting Monday, April 20th, the Food & Nutrition Services Department will continue to provide free meals to all children 18 years of age and under, which will be distributed on Mondays, Wednesdays, and Fridays 9AM to 11AM at Vernon Center Middle School. Each family will receive two meals (breakfast & lunch) for two days (Mon-Tues; Wed-Thurs; Fri-Sat) - this will allow us to provide families meals for 6 days in a week. In addition, we will be serving heat-at-home meals to provide a greater variety to our food menu.

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